How are Yak milk chews made?
Yak milk chews are made by boiling yak and cows milk, then drying it for several weeks to create a hard cheese chew. They are rich in magnesium, calcium and antioxidants as well as Omega 3 fatty acids that can enhance the health of your dog’s skin and coat. As they’re made from all-natural ingredients, they are easy on your dog’s digestive tract. Yak milk chews are a high-protein, low fat treat that is perfect for all dogs from a growing pup to a senior dog.
Dental benefits of Yak milk chews
The chewing action of yak milk chews also promotes dental health by reducing the accumulation of tartar and plaque that contains acid-producing bacteria. It also cleans their tongues, freshens their breath, and fights bacteria in their mouths. Yak milk chews are healthier alternatives to other chewing treats that could be too hard for your dog leading to broken teeth.
Why choose our Yak milk chews
- 100% natural and organic
- Long-lasting
- Grain and gluten free
- Rich in calcium and protein
- No artificial preservatives
- Low odour
- Fully digestible
Composition of Yak milk chews
- Yak milk
- Salt (less than 0.01%)
Weight:
- small 28g-40g
- medium 60g-80g
- large 25g-155g
- X-large 180g-220g
Nutrient breakdown for Yak milk chews (per 100g)
| Crude protein | 62.4% |
| Crude oils and fats | 18% |
| Crude fibre | less than 1% |
| Crude ash | 5.3% |
| Moisture | 10.2% |
Key advice:
- Choose the right size – not one that is too small for your dog, yet not so large that they cannot chew on it easily.
- Always supervise your dog when it has a Yak milk chew.
- Remove the Yak milk chew if your dog is becoming too aggressive with its gnawing to avoid dental fractures.
- Always have fresh drinking water available.









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